Nouvelle étape par étape Carte Pour jumia mada
Another beef dish coming from the island, zebu is a locally-farmed breed of cow, with impressive horns and meat that is deep in flavour.Ravitoto is a traditional Malagasy dish that showcases the versatility of cassava leaves. These leaves, carefully selected and washed, are cooked in rich coconut milk, often with pork or beef, creating a flavorful